Klarstein Appleberry Manual De Uso página 18

EN
18
Food Storage
• The storage container must be clean and dry.
• It's suggested to storage food with glass of bottle covered by metal lid. And keep
them in the place with 5-20
• Please check the dried food if they are 100% dried during the first week. If any
undried food found, please put them into food dehydrator to dry again.
• Attention! The dried food must be 100% cooled down before you store them in
sealed container.
Tips for drying Vegetables
It is recommended to boil vegetables briefly before drying, then cool before using for
drying.
Name Preparation
Artichoke Cut into stripes für 3-4 mm, 3-4
cups of water mixed with one
spoon of lemon juice, and then
boil it for 5-8 minutes.
Eggplant Cut out the stem, clean, slice 6-12
mm, put into trays and then boil
them.
Broccoli Cut, clean and boil for 3-5
minutes.
Mushroom To clean the durst with the brush
or wet clothing. Chop or cut into
pieces. You can also dry the
whole mshroom.
Bean Cut and boil them till it looks
translucent, please turn over the
bean during you dry the beans to
have evenly.
Pumpkin Clean and slice (6 mm).
Cabbage Cut the stem, cut into strip, cut the
cabbage 4 parts, and then dry
on trays.
Brussel sprouts Cut the whole sprout into 2 parts.
temperature and avoid sunlight.
crisp
tough
crisp
crisp
tough
crisp
Time
Effect
(hours)
crisp 5-13
crisp 6-18
6-20
6-14
8-26
6-18
6-14
8-30