Cooking Instructions - Fissler souspreme Manual De Uso

Operation Instructions

Cooking Instructions

Operating Instructions
5
Meat/
Soup/
Cooking
Steaming
Sauté
1. Lock
2. Preset
(delay start)
3. Reduce cooking time
4. Add cooking time
5. Cooking Programs
(sous vide meat/stew, soup/broth, slow cooking, steaming, sauté, rice,
bean/chili, multigrain, oatmeal, eggs, keep warm)
6. Cooking Mode
(to activate the Yogurt, Ferment or Sterilize program)
7. Cooking Mode
(to activate the Cake, Baking or Chicken program)
10
1
Sous
3
Vide
L
P
Stew
Broth
Slow
Short
Yogurt
Ferment
Sterilize
Cooking Mode
6
Lock Preset
Medium Long
Cooking Time
Cake
Baking
Chicken
Cooking Mode
2
5
Rice
4
Bean/
Chili
Multigrain
Oatmeal
Eggs
Keep Warm
Cancel
7