Safe Lid Opening Instructions; Operating Instructions - Fissler souspreme Manual De Uso

Safe Lid Opening Instructions

1. Disconnect the power or the power plug.
2. Release pressure:
Wait until the floating valve drops down, and then open the lid.
3. Open the lid:
Hold the lid handle, turn the lid clockwise to the unlock position and carefully lift the lid up to open.
Caution:
• Do not open the lid until the pressure inside the pot is completely released.
• Never pull out the pressure release valve when it is releasing pressure.
• For fluid foods (thin, thick and sticky liquids), do not slide the pressure release valve for releasing pressure
when cooking has just finished. If you do that, the hot food fluid may spill from the pressure release valve and
may cause burns. Be sure to disconnect the power supply.
• When a large quantity of food is cooked, do not try to release the pressure immediately after cooking.
• It is recommended to let the food cool down for a while before releasing the pressure.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected. Keep hands and face away from steam
vents, use pot holders when removing the removable cooking pot or touching any hot items, and never force the
lid open. The lid will only open once the pressure is released. Remove the lid by lifting it away from you to avoid
being burned by the steam.

Operating Instructions

1. Open the lid: Hold the lid handle, turn the lid clockwise to the unlock position and carefully lift the lid up to
open. (See picture 1 & 2)
2. Take out the removable cooking pot, put food and water in it. NEVER fill cooker more than 4/5 or less than
1/5. This is indicated on the upper line on the inside of the cooker identified with the word "FULL". For rice and
vegetables that expand during cooking, DO NOT fill over the MAX RICE line.
3. Make sure to dry the removable cooking pot and heating plate before putting the cooking pot into the statio-
nary pot. Do not put anything into the stationary pot and heating plate. Please rotate the cooking pot slightly to
ensure good contact with the heating plate. (See picture 6)
4. Close the lid: Make sure the silicone gasket is seated properly inside the lid. Hold the lid handle and put the
lid on the cooker; rotate the lid counter-clockwise approximately 30 degrees until the lid is aligned with the
"CLOSED" mark on the pot handle. (See picture 7)
5. Install the condensation collector.
6. Put the pressure release valve into position; set it to the "Seal" position and make sure the floater is in the
down position before heating. (See picture 9)
7. Connect to the power. The LED display shows "00:00" and switches to standby mode.
8. Choose the corresponding button according to your food recipe, and the respective indicator will be on.
Safe Lid Opening Instructions
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