Fissler souspreme Manual De Uso página 14

Cooking Programs
Steaming
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the STEAMING button on the multi pot. P10 (10 minutes) will show on the LED display. Press the plus
and minus buttons (+) and (-) to set the cooking time. Each time you press the (+) or (-) buttons, the cooking
time will increase by one minute. Hold buttons down to increase or decrease the cooking time by 10 minutes.
4. When cooking is complete, the multi pot will beep.
Sauté
1. Place the removable cooking pot in the multi pot. Do not close the lid.
2. Press the SAUTÉ button when the indicator light is flashing. P15 (minutes) will show on the LED display. Press
the plus and minus buttons (+) and (-) to change the time setting. The multi pot will beep 3 times when it has
reached the desired temperature setting.
3. Once the multi pot has reached the correct temperature and has beeped 3 times, place the food into the remo-
vable cooking pot. Now, the timer will start counting down.
Rice
1. Measure the rice and water and place into the cooking pot. The maximum cooking capacity is 12 cups of rice
with 12 cups of water. Do not exceed this amount.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the RICE button. P12 (12 minutes) will show on the LED display. Press the plus and minus buttons (+) and
(-) to change the time setting. Then, wait 3 seconds. It will start cooking and the time will start counting down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.
Beans/Chili
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the BEANS/CHILI button. P35 (35 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then, wait 3 seconds. It will start cooking and the time will start
counting down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
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