Slow Cooking - Fissler souspreme Manual De Uso

Meat/Stew
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to Seal.
3. Press the MEAT/STEW button on the multi pot. P30 (30 minutes) will show on the LED display. Press the plus
and minus buttons (+) and (-) or the Cooking Time button to set the cooking time. Each time you press the (+)
or (-) buttons, the cooking time will increase by one minute. Hold buttons down to increase or decrease the
cooking time by 10 minutes.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from
the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the removable cooking pot
using oven mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.
Soup/Broth
1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL on the
multi pot.
3. Press the SOUP/BROTH button on the multi pot when the indicator light is flashing. P25 (25 minutes) will
show on the LED display. Press the plus and minus buttons (+) and (-) to set the cooking time. Each time you
press the (+) or (-) buttons, the cooking time will increase by one minute. Hold buttons down to increase or
decrease the cooking time by 10 minutes.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.

Slow Cooking

1. Prepare your recipe. Then, place the food in the removable cooking pot and place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the SLOW COOKING button on the multi pot. 04:00 (4 hours) will show on the LED display. Press
the plus and minus buttons (+) and (-) to set the cooking time. Each time you press the (+) or (-) buttons, the
cooking time will increase by 0.5 hours. Maximum cooking time: 10 hours.
4. When cooking is complete, the multi pot will beep.
Cooking Programs
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