Springlane Elisa Manual De Instrucciones página 24

3. Only use accessories recommended
by the manufacturer.
4. Avoid frequent switching on/off of
the device. Damages of the com-
pressor may occur. Between swit-
ching on and off, at least 5 minutes
have to pass.
5. Only switch on the device after cor-
rect assembly and insertion of the
ice cream container and agitator.
6. Do not hold metallic or electric
objects into the device while ope-
ration. Short-circuits and fire may
occur.
7. Do not hold your hand into the ice
Do not use mechanical devices or other means to accelerate the freezing
or the defrosting process, other than those explicitly recommended by
the manufacturer.
Do not use electrical appliances inside the food storage compartments of
the device, unless they are of the type recommended by the manufactu-
rer. Do not damage the refrigerant circuit.
Keep ventilation openings, in the device's enclosure or in the built-in
structure, clear of obstruction.
Avoid damages of the cooling system. The ventilation openings in the
device's case should not be covered or closed. Do not store explosive or
flammable substances (cleaning agent or spray bottles) in the device.
24
cream container. Do not remove
container or agitator while opera-
tion.
8. The temperature of the ingredients
shall be 25° C before placing them
into the machine (room tempera-
ture ± 5 °C). This avoids an early
blocking of the agitator and ensures
the best result.
9. Do not use sharp objects for re-
moving ice cream or yogurt. Avoid
scratching the container in order
to protect the device and container
from damages.