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Idiomas disponibles
D
IAGRAM OF
D
C
UST
OVER
W
R
ATER
ESERVOIR
D
ECANTER
W
P
ARMING
LATE
TF4 W
HITE
F
G
T
C
OR
REAT
ASTING
OFFEE
MR. COFFEE
®
U
4-C
SE
UP
F
ILTERS
6
P
ARTS
W
ATER
W
INDOW
R
EMOVABLE
F
B
ILTER
ASKET
L
IGHTED
O
/O
S
N
FF
WITCH
/ TF5 B
LACK
®
MR. COFFEE
R
D
EPLACEMENT
ECANTER
SPD3
SPD4
(
(
B
)
W
)
LACK
HITE
S
C
UGGESTED
OFFEE
For best results, use freshly ground coffee.
Use level tablespoon (Tbsp.) or level coffee scoops of drip grind or a grind
recommended for automatic drip coffeemakers.
T
B
U
O
REW
SE
4 cups
2 cups
Use more or less coffee to suit your taste
B
P
'
S
REWING
AUSE
N
ERVE
Our Brewing Pause 'n Serve feature allows you up to 30 seconds to pour a cup
of coffee while the coffeemaker is still brewing. It also prevents any remaining
coffee in the filter basket from dripping onto the warming plate once the
brew cycle is complete.
W
: To prevent injury from hot overflow, replace decanter within
ARNING
30 seconds if removed during brewing. If the decanter is not
replaced within 30 seconds, the filter basket will fill with water
and overflow.
C
LEANING
Your coffeemaker must be cleaned when you begin to notice excessive steaming
or the brewing time increases considerably. This condition is caused by a build-up
of lime and mineral deposits from your water. If the pumping action stops before
all the water has been pumped out of the machine, the appliance requires cleaning.
The frequency of cleaning depends on the hardness of water used.
The following table gives a suggested cleaning schedule.
S
UGGESTED
Type of Water
Soft Water
Hard Water
Your coffeemaker may be cleaned by using MR. COFFEE
®
MR. COFFEE
Cleaner is available at many retail stores or by calling the
MR. COFFEE Consumer Service Department at 1-800-MR COFFEE (1-800-672-6333).
M
C
EASUREMENT
T
A
G
C
HIS
MOUNT OF
ROUND
OFFEE
5 tablespoons or 2-1/2 scoops
3 tablespoons or 1-1/2 scoops
2 level tablespoons = 1 level coffee scoop
C
I
LEANING
NTERVAL
Cleaning Frequency
Every 80 Brew Cycles
Every 40 Brew Cycles
®
Cleaner or vinegar.
HART
7
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