Lengthy Downtimes Of Appliance; Instructions And Warnings For Use; Servicing; Instructions And Warnings For Servicing - Angelo Po 0N0TPG Manual De Uso

If the appliance is to be out of use for a lengthy
period, proceed as follows.
Turn off the gas supply tap and switch off the
1)
main electricity supply.
Clean the appliance and the surrounding
2)
areas thoroughly.
To ensure correct use of the appliance, the fol-
lowing rules should be adopted:
– Use only the accessories recommended by
the manufacturer.
– Take care not to scratch or chip the surface of
the plate, to ensure maintenance of its charac-
teristics and hygienic cooking.
Keep the appliance at peak effi ciency by
carrying out the scheduled servicing procedu-
res recommended by the manufacturer. Proper
servicing will allow the best performance, a
longer working life and constant maintenance
GB of safety requirements.
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and deci-
de whether staff at work and those in the vi-
cinity should be informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
3320090_ut_GB_rev.1

LENGTHY DOWNTIMES OF APPLIANCE

INSTRUCTIONS AND WARNINGS FOR USE

SERVICING

INSTRUCTIONS AND WARNINGS FOR SERVICING

Spread a fi lm of edible oil over the stainless
3)
steel surfaces.
Carry out all the servicing procedures.
4)
Cover the appliance and leave a few gaps to
5)
allow air to circulate.
– Take care not to pour water onto the griddle
when hot, since the temperature diff erence
might damage the surface of the cooking
plate.
– Always keep the appliance and the surround-
ing areas clean.
– When cleaning, use only food-approved
detergents.
At the end of each session of use and whenever
necessary, clean:
– The plate.
– The hob .
– Accessories.
– The appliance and the surrounding envi-
ronment (see page 11).
Every 100 working hours have skilled, authori-
sed personnel carry out the following operations:
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety thermo-
couple.
– Check that the electrical system is in good
working order.
– Greasing of the gas tap.
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