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Steam Cooking - senya SYCK-HB006 Manual De Instrucciones

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Idiomas disponibles

Idiomas disponibles

HOME-MADE APPLE AND ORANGE PURÉE
4 people,
10 min
Ingredients:
3 "Golden Delicious" or "Belle de Boskoop" apples
Juice of a half an orange
½ teaspoon of cinnamon powder
3 tablespoons of liquid honey
Preparation
-
Peel and remove the core from the apples. Cut into chunks and place in the bowl with the rest of the
ingredients.
-
Press the
button and select the blended soup function
-
At the end of cooking, use speed 1 or 2
-
Leave to cool and place in the fridge for at least 2 hrs.
STEAMED VEGETABLES
4 people,
10 min
Ingredients:
100g of green beans
100g of cauliflower
2 carrots
4.5 cl of olive oil
Chives, dill, chervil
Salt
Preparation
-
Peel the carrots and cut them into chunks. Cut the cauliflower into florets. Remove the stalks from the
green beans and rinse them in cold water.
-
Add 0.8 L of water to the blender. Put all the vegetables in the steam basket provided.
-
Press the
button and select the steam function
-
At the end of the cooking process, remove the vegetables and sprinkle with olive oil, salt, the chopped
chives, dill and chervil.
RASPBERRY COULIS
4 people,
10 min
Ingredients:
300 g frozen raspberries
4 tablespoons of water
1 tablespoon of lemon juice
1 teaspoon of kirsch
2 tablespoons of sugar
PURÉE
.
for 30 seconds to obtain a blended purée.

STEAM COOKING

.
COULIS
38

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