senya SYCK-HB006 Manual De Instrucciones página 40


2 plain yoghurt

3 tablespoons of liquid honey

1 piece of fresh ginger

1 sprig of mint for the decoration
Preparation
- Peel and cut the mango and melon into chunks. Peel the ginger and grate it finely.
- Put all the ingredients in the bowl.
- Select speed 1
- Decorate with a sprig of mint. Chill for 2 hrs before serving.
PEACH ICE CREAM MILKSHAKE
4 people, 10 min
Ingredients:

400 g of peaches

1 banana

1 tablespoon of lemon juice

30 cl of milk (well chilled)

2 tablespoons of sugar
Preparation
- Peel and stone the peaches.
- Peel the bananas.
- Cut the fruit into chunks and put them in the bowl.
- Blend with the milk, lime juice and sugar on speed 1
VITAMIMAX COCKTAIL
4 people, 10 min
Ingredients:

3 strawberries

1 slice of pineapple

4 raspberries

Juice of 1 lemon

Juice of 3 oranges

1 dash of grenadine

Sugar to taste
Preparation
- Frost your glasses by dipping the edges in the lemon juice and then in caster sugar.
- Add the ingredients to the bowl. Add the sugar according to the acidity of the fruit.
- Blend the mixture on speed 1
- Serve in the frosted glasses, add 2 ice cubes and a straw.
MANGO-BANANA FRUIT COCKTAIL
4 people, 10 min
Ingredients:

1 mango

1 banana
, blend the mixture until you get a creamy consistency.
.
for 1 to 2 minutes.
COCKTAIL
40