Preheating Utensils; Preparation; Brewing Coffee - Beem 03597 Manual De Instrucciones

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Preheating Utensils

1. Insert a paper fi lter (size 2) into the fi lter cone (12).
2. Boil water and use it to moisten the paper fi lter. The hot water causes the paper fi lter to
lose its own taste and the fi lter cone and the carafe (8) are preheated.
3. Pour hot water into your favourite cup and preheat it.
4. Remove the fi lter cone with paper fi lter by the tab of the fi lter cone and pour away the
water from the carafe.
5. Insert the fi lter cone back into the carafe.
Pour away the water from the cup only shortly before serving the prepared coffee.

Preparation

NOTICES
• Do not operate the device without water or with less water than is required to reach
the MIN mark (approx. 200 ml).
• Never overfi ll the fi lter cone.
• Never start the brewing process without the carafe below the outlet.

Brewing Coffee

The preparation of pour-over coffee is about more than just a quick coffee from time to time.
There's a whole philosophy behind the term. It's all about taking time to enjoy the preparation
and the freshly brewed coffee to the full. The way in which the coffee powder is infused in the
pour-over method is the special feature and also the secret of this method of preparation.
Manual pour-over preparation requires a little care, but don't worry – our coffee machine will
do this for you! Pour-over coffee with perfectly balanced ingredients – always just as it should
be. And even if you are looking after your guests or focusing on your beauty sleep, you do not
have to do without fresh pour-over coffee. Our nimble utensil with preset time takes care of
the preparation when you are otherwise engaged.
You will fi nd tips on dosage and preparation in our "Tips for the Perfect Pour-Over
Coffee" on the following pages.
1. Fill the water tank (14) with water (see the "Preparation" chapter – "Filling the Water
Tank").
2. Turn the rotary knob (3) to the position Brew Mode A / M. "0 g" is shown on the display.
3. Place the prepared and preheated carafe (8) with fi lter cone (12) in the main device (13)
onto the scale (10) (see the "Preparation" chapter – "Preparing the Carafe for Brewing
Coffee" and "Preheating Utensils").
4. Press the Tare button (9) to reset the scale to zero.
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