Tips For The Perfect Pour-Over Coffee; The Type Of Coffee; Grinding - Beem 03597 Manual De Instrucciones

EN
5. Press the button
starts to fl ash and the water in the water tank is heated up. You can read off the current
temperature of the water on the display.
Once the set temperature has been reached, the water is conveyed from the water tank
into the rotating brew head (17) and from there into the carafe.
Please Note: In this program, the brew head does not dispense the water in circular
movements, but remains fi xed in the middle.
6. The device stops automatically as soon as all the water has been dispensed from the water
tank. Five beeps sound and the operating lamp goes out. The device switches to standby
mode.
Please Note: You can end the heating process at any time by pressing the
7. Wait until no more water drips from the outlet (16) and then take the carafe out of the
main device.

Tips for the Perfect Pour-Over Coffee

Not all coffee is the same. The taste depends on many different factors - from the method of
preparation via the utensils used to the coffee beans themselves.
The pour-over method is particularly suitable for bringing the best out of the valuable ingre-
dients and taste of the coffee beans. Below we have summarised a few of the most important
basics for making coffee.

The Type of Coffee

• Even if many factors play a role in the success of the perfect coffee during pour-over prepa-
ration, the most important ingredient is of course the coffee bean itself. The taste differs
according to the type of coffee, the soil on which the coffee was grown, the growing region
and climate, and the roasting process to which the coffee beans were subjected.
•
With pour-over coffee the rule is: quality and not quantity! In particular because the coffee
prepared with this technique is best enjoyed pure, without milk or sugar, it is worthwhile
spending a little more when choosing your coffee beans. We recommend gently roasted,
light varieties, as they contain few bitter substances and their own taste is therefore particu-
larly well preserved.

Grinding

• Coffee loses its aroma quickly after grinding. To get the best out of the coffee beans, we
recommend that you grind them just before brewing – preferably by hand. The advantage
of manual coffee mills is that the grinding fi neness can usually be adjusted infi nitely and
therefore more precisely. In addition, the coffee mills can be cleaned more conveniently,
making it easy to switch between different types of coffee.
03597_Inlay_DE-EN-FR-ES-IT_A5_V1.indb 38 03597_Inlay_DE-EN-FR-ES-IT_A5_V1.indb 38
(4) to start the heating process. The operating lamp in the
38
button
button.
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