Recipes - Ambiano TXG-DS13 Manual Del Usuario

Recipes

Recipes
Sweet potato chips
1 medium sweet potato
1 tsp. olive oil
2 pinches salt
1. Wash the potatoes under running water to clean.
2. Peel the potato.
3. Cut the potato into very thin slices. (A mandoline slicer can be used with caution.)
4. Soak potato slices in salt water for 30 minutes, changing the water several times.
5. Drain water thoroughly and lay potato slices out on a paper towel in a single layer
and pat to dry completely for about 5 minutes.
6. Preheat the Air Fryer to 350°F.
7. In a mixing bowl, toss the potatoes with olive oil.
8. Place potatoes into basket and cook for 30–45 minutes or until slightly crispy.
9. Shake basket frequently to ensure potatoes are cooked evenly.
10. When cooking is complete, put potatoes in serving bowl and salt to taste.
Root vegetable medley
1¼ cup parsnips
1¼ cup celery
2 red onions
1½ cup butternut squash
1 tbsp. fresh thyme needles
1 tbsp. olive oil
Salt & pepper to taste
1. Preheat Air Fryer to 400°F.
2. Peel parsnips and onions.
3. Cut parsnips, onions and celery into small cubes.
4. Halve butternut squash and remove seeds and peel. Cut into cubes.
5. In mixing bowl, mix vegetables with thyme and olive oil.
6. Season to taste.
7. Place vegetables into cooking basket and cook for 20 minutes.
8. Shake basket frequently to ensure vegetables are cooked evenly.
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