Ambiano TXG-DS13 Manual Del Usuario página 11

Stuffed garlic mushrooms
10-12 whole small button mushrooms
1 cup seasoned breadcrumbs
1 garlic clove, crushed
1 tbsp. parsley, finely chopped
2 tbsp. olive oil.
Pepper to taste
1. Preheat Air Fryer to 400°F.
2. In food processor, mix breadcrumbs, garlic, parsley and pepper to taste.
3. When fully mixed, stir in olive oil until mixture is combined.
4. Cut off mushroom stalks.
5. Fill mushroom caps with breadcrumb mixture.
6. Pat mixture into caps to ensure loose crumbs are cooked.
7. Place stuffed mushrooms into cooking basket and cook for 7-10 minutes or
until they are golden brown.
Pigs in a blanket
1 12 oz. package of cocktail franks
1 8 oz. can of crescent rolls.
1. Remove cocktail franks from the package and drain.
2. Pat dry with paper towels.
3. Cut dough into small triangles, about 1" x 1½".
4. Roll dough around cocktail franks, leaving ends visible.
5. Place franks into freezer for about 5-10 minutes to firm a bit.
6. Preheat the Air Fryer to 325°F.
7. Remove franks from the freezer and place into cooking basket in a single
layer.
8. Cook for about 10-12 minutes.
9. Change temperature to 400°F and cook for another 5-8 minutes until golden
brown.
Recipes
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