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Food to be grilled
Partridge
Meat loaf
Trout in foil
Smoked pork loin in
dough
Pork shoulder
Leg of lamb
French fries/
croquettes
Baked potatoes in
foil
COOKING ON THE BURNERS
1.
You can use the burners just as you would use a conventional stove or hot-
plate for cooking and frying in pots and pans.
2.
You can use either of the burners or both at the same time.
3.
Switch on the burner you wish to use by setting the corresponding selector
switch to the desired setting between 1 and MAX.
4.
Always use pots with a flat bottom to ensure good contact with the surface
of the burner. Preferably, the bottom of the pot should have the same diam-
eter as the burner.
5.
After use, immediately set the temperature control to OFF/0.
6.
Unplug the appliance from the power supply.
7.
After being switched off, the burner will remain hot for some time. The resid-
ual heat can be used to keep food warm, for example.
8.
You can use both burners while the oven is in use. However, we recommend
using only one burner when the oven is in use, to prevent overloading the
main fuse.
Accessory
Level
to use
(from
below)
Rotary
spit
Grill grate 2
Grill grate 2
Grill grate 2
Grill grate 2
Grill grate 2
Baking
sheet
Baking
2
sheet
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Temp. °C Preheat
to
230 °C
230 °C
160-
180 °C
180 °C
180 °C
200 °C
180 °C
230 °C
10 min. about 15-20
180 °C
Cooking time,
approx.
about 45
about 80
about 20
about 30
about 80
about 160
about 40-60
45
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