Miris HMA Manual Del Usuario página 63

REFERENCIAS
[1] ISO, 1211:2010 Milk - Determination of fat content - Gravimetric method (reference method), Organización Internacional de Normal-
ización (ISO), Ginebra (Suiza), 2010.
[2] ISO, 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation,
Organización Internacional de Normalización (ISO), Ginebra (Suiza), 2014.
[3] ISO, 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (reference method), Organización Internac-
ional de Normalización (ISO), Ginebra (Suiza), 2010.
[4] S. Polberger y B. Lönnerdal, «Simple and rapid macronutrient analysis of human milk for individualized nutrition: Basis for improved
nutritional management of very-low-birth-weight-infants?», Journal of Pediatric Gastroenterology and Nutrition, vol. 17, pp. 283-290,
1993.
[5] D. Viverge, L. Grimmonprez, G. Cassanas, L. Bardet, M. Solere, «Variations in oligosaccharides and lactose in human milk during the
first week of lactation», Journal of Pediatric Gastroenterology and Nutrition, vol. 11, pp. 361-364, 1990.
[6] O. Gabrielli, L. Zampini, T. Galeazzi, L. Padella, L. Santoro, C. Peila, F. Giuliani, E. Bertino, C. Fabris, G. V. Coppa, «Preterm milk oligo-
saccharides during the first month of lactation», Pediatrics, vol. 128, pp. 1520-1531, 2011.
[7] ISO, 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry, Organización Internacional
de Normalización (ISO), Ginebra (Suiza), 2013.
[8] A. Merrill y B. Watt, «Energy value of foods, basis and derivation», Agriculture Handbook No 74 Slightly revised 1973. Human Nutri-
tion Research Branch, Agricultural Research Service, United States Department of Agriculture, 1973.
Manual del usuario de Miris HMA™ ACERCA DEL MIRIS HMA™ | 63