Understanding The Control Board - Pit Boss PRO Serie Manual De Operación

Smoking is a variation on true barbecuing and is truly the main advantage of grilling on a wood pellet grill. Hot smoking ,
another name for low and slow cooking, is generally done between 80-125oC / 176-257oF. Hot smoking works best when
PELLET GRILLS (WALMART)
longer cooking time is required, such as large cuts of meats, fish, or poultry.
TIP: To intensify that savory flavor, switch to SMOKE (low) temperature range immediately after putting your food
-TAILGATER, CLASSIC, AUSTIN XL
on the grill. This allows the smoke to penetrate the meats.
The key is to experiment with the length of time you allow for smoking, before the meal is finished cooking. Some outdoor chefs
prefer to smoke at the end of a cook, allowing the food to keep warm until ready to serve. Practice makes perfect!

UNDERSTANDING THE CONTROL BOARD

PELLET GRILLS (WALMART)
"P" SET
RÉGLAGE «P»
ART) -TAILGATER, CLASSIC, AUSTIN XL
PELLET GRILLS (WALMART)
USTIN XL
-TAILGATER, CLASSIC, AUSTIN XL
PRIME
AMORÇAGE
CONTROL
LET GRILLS (WALMART)
"P" SET
RÉGLAGE «P»
"P" SET
LGATER, CLASSIC, AUSTIN XL
RÉGLAGE «P»
PRIME
AMORÇAGE
250º
"P" SET
225º
PRIME
AMORÇAGE
FC
200º
SMOKE
FUMÉE
"P" SET
OFF
ARRÊT
"P" SET
PRIME
PELLET GRILLS (WALMART)
PRIME
-TAILGATER, CLASSIC, AUSTIN XL
SET
"P" SET
COOK "P" SET
RÉGLAGE «P»
FC
225º
GE «P»
PROBE 1 "P" SET
FC
ACTUAL
FC
200º
PROBE 2
PRIME
AMORÇAGE
FC
SMOKE
FUMÉE
PROBE 1
250º
"P" SET
225º
PRIME
FC
PROBE 2
IME 200º
"P" SET
COOK "P" SET
FC
225º
PROBE 1
RÇAGE
FC
ACTUAL
FC
200º
PROBE 2
PRIME
FC
SMOKE
SMOKE
OFF
PROBE 1
PROBE 2
PRIME
AMORÇAGE
"P" SET
PROBE 1
COOK
FC
PROBE 1
PROBE 2
PRIME
FC
ACTUAL
PROBE 2
FC
DESCRIPTION
COOK "P" SET
Press the Power Button to power on the unit. The button will glow blue if connected to a power source.
FC
PROBE 1
Press the button again to turn the unit off.
FC
ACTUAL
COOK "P" SET
FC
FC
PROBE 2
300º
FC
The Temperature Control Dial allows you to set your desired smoking temperature. Once connected PROBE 1
350º
FC
ACTUAL
to a power source and the Power Button is pressed, turn the dial and select from any of the ten preset
400º
temperatures, between 65-260°C / 150-500°F. When the dial is turned to a temperature preset, the Digital
PROBE 2
FC
LCD Screen with light up, displaying that it is ready to operate. When the dial is turned to off, the Digital LCD
450º
Screen will remain off.
475º
The "P" Set Button is used to select one of the eight fine tunings when the Temperature Control Dial is set
COOK
to the Smoke Setting . Press the button to change the "P" setting to accommodate to your cooking style and
FC
HIGH
cooking environment, as preferred. With a short push of the button, the setting increases from P0 to P7, then
ÉLEVÉ
PROBE 1
COOK "P" SET
repeats. Adjustments are only possible in the Smoke Setting. Factory default setting is "P4". If the "P" setting FC
FC
ACTUAL
PROBE 1
is adjusted, your preference will be locked-in (saved) until further adjustment is made. FC
ACTUAL
FC
PROBE 2
PROBE 2
The "P" Set Button is also used as a Temperature Switch Control to change the temperature readout on
FC
FC
the LCD Screen. Press and hold the button for two seconds to switch to Celsius (ºC) or to Fahrenheit (ºF), as
preferred. Default is set to Fahrenheit.
The LCD Screen is used as the information center for your unit. The LCD screen will display your Desired Cook
300º
250º 350º
400º COOK
Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only one Meat Probe
COOK "P" SET
450º
FC
FC
is connected, only one reading will be displayed.
475º
300º
PROBE 1
OFF HIGH
350º FC
ARRÊT ÉLEVÉ
ACTUAL
Press and hold the Prime Button to activate an extra feed of pellets to the fire pot. This can be used to add
FC
ACTUAL
400º
PROBE 2
more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery time. It can also be used
FC
while smoking, to increase the intensity of clean smoke flavor. Requested from competition cookers.
300º
450º
250º 350º
400º
The Smoke Setting on the Temperature Control Dial is the start-up mode for the unit. The grill operates at FC
450º
the lowest temperature, without the fire going out.
475º
475º
OFF HIGH
HIGH
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s).
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not
in use, disconnect the meat probe from the connection port. Includes one (1) meat probe.
Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately.
FC
FC
ACTUAL
FC
FC
COOK "P" SET
FC
250º
"P" SET FC
ACTUAL
FC
225º
FC
FC
200º
SMOKE
FUMÉE
OFF
ARRÊT
300º
250º 350º
300º
225º 400º
250º
200º 450º
225º
SMOKE 475º
FUMÉE
FC OFF HIGH
200º
ARRÊT ÉLEVÉ
SMOKE
FUMÉE
OFF
ARRÊT
250º
"P" SET
300º 225º
250º 350º
225º 400º
FC
200º
200º 450º
SMOKE 475º
SMOKE
OFF HIGH
OFF
300º 300º
"P" SET
250º 350º
RÉGLAGE «P»
250º
"P" SET 225º
200º
PRIME
AMORÇAGE
225º
SMOKE
FUMÉE 225º
OFF HIGH
ARRÊT ÉLEVÉ
FC
200º
FC
200º
SMOKE
300º
250º 350º
"P" SET
225º
OFF
200º
PRIME
SMOKE
SMOKE
OFF HIGH
FUMÉE
225º
200º
SMOKE
FUMÉE
OFF
ARRÊT
300º
250º
300º
225º
350º
200º
400º
SMOKE
450º
OFF
475º
HIGH
ÉLEVÉ
350º
400º
"P" SET
RÉGLAGE «P»
450º
475º
PRIME
AMORÇAGE
HIGH
300º
ÉLEVÉ
350º
400º
450º
475º
HIGH
300º
250º 350º
350º
400º
450º
400º
475º
"P" SET
450º
475º
400º
PRIME
HIGH
450º
475º
OFF HIGH
ARRÊT ÉLEVÉ
400º
450º
475º
HIGH
ÉLEVÉ
350º
400º
450º
475º
HIGH
"P" SET
RÉGLAGE «P»
PRIME
AMORÇAGE
"P" SET
PRIME
400º
450º
475º
13
225º
200º
SMOKE
FUMÉE
225º
200º
SMOKE