SCHOLTES BC 199D P 0 XA Manual De Instrucciones página 32

Method:
GB
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of
your hand for 10 minutes, until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying
out. Place the bowl in the oven, set to 40° using the PROVING function,
and leave to rise for approximately 30-45 minutes. Alternatively, leave at
room temperature for approximately 1 hour (until the dough has doubled
in volume).
• Break up the dough, kneading gently, and divide it to create several loaves.
• Place them on a sheet of baking paper (cut to the same size as the inside
of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to
cook the loaves on different shelves) and dust them lightly with flour.
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2 if using only one level, or place
two racks on shelf levels 1 and 4 if using two levels, or place three racks
on shelf levels 1, 3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and pour in 150 gr (1,5 dl) cold
water.
• Place the food inside the oven while it is still cold.
• Start the automatic function
• When the cooking process has finished, leave the loaves to rest on the
rack until they have completely cooled.
PIZZA mode
Use this function when making pizza (dough of a particular thickness). It is
possible to select the desired cooking level: MEDIUM, CRISPY or SOFT.
To obtain the best results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• the weight of the dough should be between 350 g and 500 g;
• lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish to place the
food in the oven after it has been preheated, immediately following a high-
temperature cooking programme, the text "Hot" will appear on the display until
the temperature of the oven has fallen to 120°. At this point it will be possible
to place the pizza in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml
olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)
• Proving at room temperature: 1 hour, or PROVING function set to 40°.
Leave to rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows
turned towards the rear part of the oven. A buzzer will sound to confirm that
the DIVIDER has been fitted correctly; it will then be possible to use the two
Main and Small Space compartments separately or at the same time.
! The
button will be enabled.
32
BREAD.
2. Switch the control panel on by pressing the
3. The display shows:
AUTOMATIC
UNIVERSAL
MY RECIPES
with the first option selected (white text on a black background).
4. Use the or buttons to select the desired option and confirm by pressing
"OK". The display will then show the list of cooking programmes.
5. Use the or buttons to select the desired cooking programme and
confirm by pressing "OK".
6. Press the "START/STOP" button to begin cooking.
7. The oven will begin its preheating stage.
8. When the preheating process has finished, a buzzer sounds and all the
preheating indicator lights show that this stage has been completed:
9. During cooking it is always possible to:
- modify the temperature by pressing the "°C" button, adjust the figure using
the and buttons and confirm by pressing "OK" (for UNIVERSAL cooking
modes only);
- set the cooking duration (for UNIVERSAL cooking modes only);
- stop cooking by pressing the "START/STOP" button;
- Set the timer by pressing the "MENU" button;
- switch off the oven by pressing the
10. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking mode from the point at
which it was interrupted, provided that the temperature has not dropped below
a certain level. Programmed cooking modes which have not yet started will not
be restored and must be reprogrammed.
UNIVERSAL cooking modes
GRILL mode
The top heating element comes on. The high and direct temperature of the
grill is recommended for food which requires a high surface temperature. This
function is particularly suitable for browning food, cooking gratins, colouring
meringues, making toasted sandwiches and grilling small quantities of thin,
lean meat. Always cook in this mode with the oven door closed.
FAST COOKING mode
This function requires the oven to be preheated. This function is particularly
suitable for cooking pre-packed food quickly (frozen or pre-cooked).
REHEATING mode
This function is suitable for the reheating of previously cooked dishes which
have been stored either in the refrigerator or in the freezer.
AUTOMATIC cooking modes
PIZZA WITH STONE mode
Use this function to make pizza (thin dough).
• Preheat the firebrick pizza stone on the rack in shelf position 6.
• When the preheating phase is complete (buzzer sounds) the oven will
display the message "PUT DISH IN THE OVEN AND PRESS START".
• Place the pizza in the oven using the palette knife supplied and confirm
that you have done so by pressing the "START/STOP" button.
• Once the short cooking process is complete (3-4 minutes), a buzzer will
indicate the start of a browning phase.
• When the pizza is cooked to your liking, remove it from the oven using the
palette knife supplied.
To cook another pizza, wait for the oven to indicate that it has reached the
optimal temperature once more.
button.
button.