3. OPERATION
3.1 General information.
3.2 Description of the control panel.
3.3 Operation modes and configuration of the device.
3.1 GENERAL INFORMATION.
Follow the instructions below to make work and operation safe, as well as to ensure the
durability and fault-free operation of the device:
provide training for the personnel who is to use the device in the operation of professional
electrical gastronomic equipment;
the device may be repaired only by an authorised person;
damaged components or subassemblies should be replaced with the same items or ones with
similar durability, features and technical parameters.
The following must always be observed:
do not connect the device to the mains via a socket that is NOT provided with an earthing pin;
do not connect the device to an electrical system that has not been checked for fire safety;
do not clean or have the device maintained when connected to the power supply.
replacing filaments without protective clothing (touching filaments with fingers shortens their
lifetime);
WARNING!!!
DO NOT the clean the top extension with a water jet, since this may damage the electrical or
electronic components ensuring the proper operation of the device.
WARNING!!!
The manufacturer shall not be held liable if the device is used without the observation of this
manual or outside of its intended use.
3.2 DESCRIPTION OF THE CONTROL PANEL.
On the right-hand side, in the main part of the device, a power switch is located (Figure 2, 'C').
The device is turned on and off by setting the switch to 1 or 0 respectively.
3.3 OPERATION MODES AND CONFIGURATION OF THE DEVICE.
The device is turned on and off by setting the switch to 1 or 0 respectively.
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