PULOX PO-200 Manual De Instrucciones página 20


The person who is allergic to rubber can not use this device.

The disposal of scrap instrument and its accessories and
packings (including battery, plastic bags, foams and paper
boxes) should follow the local laws and regulations.

Please check the packing before use to make sure the device
and accessories are totally in accordance with the packing list,
or else the device may have the possibility of working
abnormally.

Please don't measure this device with functional tester for the
device's related information.
1.3 Attention
 Keep the oximeter away from dust, vibration, corrosive
substances, explosive materials, high temperature and
moisture.

If the oximeter gets wet, please stop operating it.

When it is carried from cold environment to warm or humid
environment, please do not use it immediately.

DO NOT operate keys on front panel with sharp materials.

High temperature or high pressure steam disinfection of the
oximeter is not permitted. Refer to User Manual in the
relative chapter for instructions of cleaning and disinfection.

Do not immerse the oximeter in liquid. When it needs
cleaning, please wipe its surface with disinfectant solution
using a soft cloth. Do not spray any liquid directly onto the
device.

When cleaning the device with water, the temperature should
be lower than 60°C.

As to the fingers which are too thin or too cold, it would
probably affect the normal measure of the patients' SpO2 and
pulse rate, please clip the thick finger such as thumb and
middle finger deeply enough into the probe.

Do not use the device on infant or neonatal patients.
 The product is suitable for children above four years old and
adults (Weight should be between 15 kg to 110 kg).

The device may not work for all patients. If you are unable to
achieve stable readings, discontinue use.

The update period of data is less than 5 seconds, which is
changeable according to different individual pulse rate.

Please read the measured value when the waveform on
EN