Technical Information; General Description Of Appliance - Angelo Po 191PI2E Manual De Uso

The indirect heated boiling pan, referred to from
now on as the appliance, is designed and construct-
ed for preparing and cooking foods in the profes-
sional catering sector.
Main Parts
A)Pan lid
B)Hot water tap: for regulating the water flow
C)Cold water tap: for regulating the water flow
D)Heating element control knob: for setting the heat-
IT IT
ing power.
E)Mains light: comes on to indicate that the electricity
GB GB
supply is on.
F) Thermostat light: indicates that safety thermostats
DE DE
have been tripped
G)Adjustable water spout: directs the flow of water
H)Jacket filler cap
FR FR
L) Drain tap: drains the water from the pan.
M)Door: for accessing the inside of the appliance
ES
ES
N)Water level tap: for checking the water level inside
the jacket.
P)Pressure control valve: controls the pressure in-
side the jacket.
Q)Jacket vacuum valve
R)Pressure gauge: provides a reading of the pressure
inside the jacket (~ 0,5 bar)
S)Pan maximum pressure (0,05) and vacuum valve
(For version 191PI2EA only)
T) Lid clamps (For version 191PI2EA only)
English

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

191PI2E
The appliance is produced in several versions to
meet varying user requirements (see diagram).
G
S
T
D
B
N
L
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191PI2EA
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R
Q
P
H A
D
E
F
C
M
IDM-39616400200.tif
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