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DESCRIPTION
This machine is designed and built for the fabrication of Ciabatta and other type of artesian bread and
hydrates.
This machine permits to obtain a sheet of mass with thickness and width thanks to the proportion
proceeded from the mass machine and other feed systems.
This sheet is cut first longitudinal and then you do a transversal cut, oblique or another depending on
the necessities.
This machine has an electric program to state the characteristics of the product, like the speeds of the
bands, de length of the product[
This machine is composed by the following groups. (figure 1)
6
The machine is designed for the possible incorporation of other accessories for the formation of other
products.
Contact with Merand for this possibility.
1. Entrance table
2. Side banister
3. Multirole laminator
4. Slicer station
5. Pneumatic guillotine
6. Exit band
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4
figure1
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