Turbo Grilling - Electrolux EOC3485 Manual De Instrucciones

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8.7 Turbo Grilling

Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
Food
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
1)
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
1.5 - 2
Quantity (kg)
1 - 1.5
1 - 1.5
Quantity (kg)
0.4 - 0.5 each
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
30 - 50
190 - 210 35 - 50
Shelf position
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
90 - 120 1 or 2
60 - 90 1 or 2
50 - 60 1 or 2
90 - 120 1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2