Warming drawer
CAUTION
•
Do not use plastic containers or plastic wraps.
•
Do not cover the inner area of the warming drawer with aluminum foils.
•
Do not store liquid or water inside the warming drawer.
•
Close food containers with a lid or cover them with aluminum foil.
•
Remove food utensils before inserting food into the drawer.
•
Place food on a heat safe dish after you remove it from the warming drawer.
•
The warming drawer is disabled during a self-cleaning cycle.
•
The warming drawer turns off automatically after 3 hours.
Maintenance
Cleaning
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
1. Press and hold the OFF/CLEAR button for 3 seconds to lock both the control
panel and the door.
2. Clean the control panel using a soft, wet cloth or glass cleanser in warm, soapy
water.
3. When done, press and hold the OFF/CLEAR button again for 3 seconds.
WARNING
•
Make sure the control panel turns off and all surfaces of the gas oven are cool
before cleaning. Otherwise, you can get burned.
•
If the gas oven has been moved away from the wall, make sure the anti-tip
device is reinstalled properly when the gas oven has been put into place again.
Otherwise, the gas oven may tip over, causing physical injuries.
•
Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTION
•
Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface.
•
Do not spray any type of cleanser into the manifold holes. The ignition system
is located in those holes and must be kept free of moisture.
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