Samsung NX58H9950W Serie Manual Del Usuario página 54

Troubleshooting
Problem Possible cause
Steam or This is normal.
smoke coming
from under the
control panel.
Burning or oily This is normal for a new oven
odor coming and will disappear within 1/2
from the vent. hour of the first bake cycle.
Strong odor. This is temporary.
Oven racks
are difficult to
slide.
Fan noise. This is normal.
Convection fan
is not working.
54 English
Action
The oven vent is located
there. More steam is visible
when using the convection
functions or when baking or
roasting multiple items at the
same time.
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours. (See
page 47.)
The insulation around the
inside of the oven emits an
odor the first few times the
oven is used.
Apply a small amount of
vegetable oil to a paper towel
and wipe edges of the oven
racks with the paper towel.
Racks become dull and hard
to slide when they are left in
the oven during a self-clean
cycle.
The convection fan runs until
the function is over or the
door is opened.
The fan starts automatically
when the oven meets the
preheat temperature.
Warming drawer
Problem Possible cause
Warming The controls are not set
drawer will not properly.
work.
The Self-Clean or Sabbath
function is being used.
The oven controls have been
locked.
There is a blown fuse or
tripped circuit breaker.
Excessive The temperature setting is too
condensation high.
in the warming
The foods being warmed
drawer.
are not covered with a lid or
aluminum foil.
You are trying to warm
liquids.
Warming The drawer is not properly
drawer or aligned with the full-
storage drawer extension roller guide rails or
does not slide nylon drawer guides.
smoothly or
The contents in the drawer
drags.
are too heavy.
Action
Reset the controls as
described on page 42.
The warming drawer will not
operate when either of these
functions is operating. Try
again after these functions
are completed or cancelled.
Unlock the controls and try
again.
Replace blown fuse or reset
tripped circuit breaker.
See page 42.
Cover foods with a lid or
aluminum foil.
Liquid should not be warmed
in the drawer. Remove liquids.
Remove and replace the
drawer. (See page 49.)
Reduce the weight and/or
redistribute the contents in
the drawer.