Troubleshooting
Others
Problem
Possible cause
The product is
The appliance has been
not level.
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
Display goes
The electrical outlet Ground
blank.
Fault Interrupter (GFI or GFCI)
has been tripped and needs to
be reset.
Your digital control has been
damaged.
Action
Make sure the floor is level,
strong, and stable. If the
floor sags or slopes, contact a
carpenter.
Check and level the range.
(See the Installation
Instructions.)
Ensure that cabinets are
square and provide sufficient
room for installation.
Replace fuse or reset circuit
breaker.
Problem
Possible cause
Food does not
Wrong cooking mode is
bake or roast
selected.
properly in the
The oven racks have not been
oven.
positioned properly for the
foods being cooked.
Incorrect cookware or
cookware of improper size
being used.
Oven thermostat needs
adjustment.
There is aluminum foil on
racks and/or oven bottom.
Clock or timers not set
correctly.
Food does not
Oven controls not set
broil properly
properly.
in the oven.
Oven door was not closed
during broiling.
The rack has not been
properly positioned.
Action
See page 26.
See page 32.
See page 22.
See page 38.
Remove foil.
See pages 20 and 21.
See page 28.
See page 26.
See broiling guide on page
32.
English 55