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Fast pressure release with cold water:
This is used for soups, rice, pasta, egg custards, cake and pudding mixes,
recipes containing rice or pasta, and recipes with a high liquid content.
Place your pressure cooker in a sink half-filled with cold tap water (see diagram
below step 1) until the pressure indicator (D) goes down, and your pressure
cooker is no longer under pressure.
Turn the operating valve (A) to the
position (see diagram below step 2).
Step 1
Step 2
You can open your pressure cooker
- fig
3.
In case of difficulties opening the lid, rinse the gasket under water and
replace it in the lid without drying it
- fig 19
and take care to insert it under
each of the grooves on the lid
- fig
15.
12