Brinkmann SMOKE 'N PIT Manual Del Propietário página 17

INS_810-3041-W 11/12/08
WARNING: Keep hot coals away from the firebox air shutter to prevent coals
from falling out.
Step 4
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes to
allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely
away from the grill.
Step 5
Open the firebox air shutter approximately 1" to 2" and smokestack
damper half way. With grill lid open, stand back and carefully light charcoal
and allow to burn until covered with a light ash
(approximately 20 minutes). Charcoal lighting fluid must be
allowed to completely burn off prior to closing grill lid.
WARNING: Charcoal lighting fluid must be allowed to completely burn off
prior to closing grill lid (approximately 20 minutes). Failure to do
this could trap fumes from charcoal lighting fluid in grill and may
result in a flash-fire or explosion when lid is opened.
Step 6
With coals burning strong, close the lid and door. Allow the temperature to
reach the middle of the Ideal range. Maintain this temperature for 2 hours.
Step 7
Increase the temperature to middle of the Hot range. This can be achieved
by opening the firebox air shutter and smokestack damper and adding
more charcoal and/or wood (see "Adding Charcoal/Wood During Cooking"
section of this manual). Maintain this temperature for 1 hour then allow
unit to cool completely.
NOTE: Never exceed the Hot range in cooking chamber. It is important
that the exterior of the smoker is not scraped or rubbed during
the curing process.
IMPORTANT: To protect your smoker from excessive rust, the unit must be
cured periodically and covered at all times when not in use. A
smoker cover can be ordered directly from Brinkmann by
calling 800-468-5252.
YOUR BRINKMANN SMOKE'N PIT IS NOW CURED AND
10:40 AM Page 17
READY FOR USE.
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