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Idiomas disponibles
Idiomas disponibles
INS_810-3041-W
11/12/08
Step 5
With coals burning well, carefully add wood chunks using long
cooking tongs (see "Flavoring Wood" and "Adding Charcoal/Wood During
Cooking" sections of this manual.)
Step 6
Place cooking grills on grill support lips. Use charcoal grate adjusters to
position charcoal grate to lowest level.
WARNING: Always wear oven mitts/gloves when adjusting cooking levels to
protect your hands from burns.
Step 7
Place food on cooking grills and close lids.
Step 8
The ideal smoking temperature is between the low and high end of the
Ideal range on your temperature gauge. For large cuts of meat, allow
approximately one hour of cooking time per pound of meat. Always use a
meat thermometer to ensure food is fully cooked before removing
from grill.
Step 9
Allow grill to cool completely, then follow instructions in the
"After-Use Safety" and "Proper Care & Maintenance" sections of this
manual.
During the smoking process, avoid the temptation to open lid to check
food. Opening the lid allows heat and smoke to escape, making
additional cooking time necessary.
Food closest to the firebox will cook and brown faster. Rotate food midway
through the cooking cycle. If food is excessively browned or flavored with
smoke, wrap food in aluminum foil after the first few hours of smoking.
This will allow food to continue cooking without further browning or smoke
flavoring.
When cooking fish or extra lean cuts of meat, you may want to try water
smoking to keep the food moist. Before starting a fire, place charcoal grate
to lowest level. Use a flat bottom metal pan shallow enough to fit between
charcoal grate and cooking grills as a water pan. Set the metal pan on
charcoal grate under food and cooking grills. Fill with water or marinade
until full.
CAUTION:
Always use oven mitts/gloves to protect your hands. Liquid in
water pan will be extremely hot and can scald or burn. Always
allow liquid to cool completely before handling. Do not allow
liquid to completely evaporate from water pan.
CAUTION:
Charcoal grate must be set at lowest level. Never raise or lower
charcoal grate when water smoking as hot water may splash
onto coals creating a burst of hot steam and coals.
10:40 AM
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Smoke Cooking Tips
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