Hardware List, Liste De Matériel, Lista De Hardware; Parts List, Liste Des Pièces, Lista De Piezas - Masterbuilt 20072115 Manual De Uso

Ahumador eléctrico de 30” modelo 20072115 este producto es solamente de uso en exteriores
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IMPORTANT FACTS ABOUT USING SMOKER
• Maximum temperature setting is 275°F (135°C).
• Do NOT move unit across uneven surfaces.
• Rear handle is NOT for lifting.
• Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the
chance of wood fl are ups.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to
be emptied periodically during cooking.
• Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may
cause wood to fl are up. Closing the door will re-stabilize the temperature and stop fl are up.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be
cleaned out prior to, and after each use to prevent ash buildup.
• Glass in door is tempered and will not break under normal operation.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape
through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around
door, door latch can be adjusted to further tighten door seal against body.
• Opening smoker door during cooking process may extend cooking time due to heat loss.
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), addi-
tional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to
test internal temperature.
• To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex
nut fi rmly against door latch. (see diagram)
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DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
STOP!
Please have Model Number and Serial Number available when calling.
These numbers are located on the silver label on the back of unit.
NE PAS RENVOYER AU DÉTAILLANT pour obtenir de l'aide pour l'assemblage, des pièces manquantes ou endommagées
Appelez le service à la clientèle de MASTERBUILT au 1-800-489-1581.
ARRÊTEZ!
Veuillez avoir le numéro de modèle et le numéro de série à portée de main lors de l'appel.
Ces numéros se trouvent sur l'étiquette argentée au dos de l'appareil.
NO REGRESE AL MINORISTA Para obtener asistencia con el ensamble, piezas dañadas o faltantes
Llame a: Servicio al cliente MASTERBUILT al 1-800-489-1581.
¡ALTO!
Antes de llamar tenga a la mano los números de modelo y serie.
Estos números se encuentran en la etiqueta plateada en la parte posterior de la unidad.
HARDWARE LIST, LISTE DE MATÉRIEL, LISTA DE HARDWARE
(A)
(B)
M6x25
ST4x10
Screw
Screw
Qty - 14
Qty- 12
Qté.- 14
Qté.- 12
Cant.- 14
Cant.- 12
PARTS LIST, LISTE DES PIÈCES, LISTA DE PIEZAS
3
7
2
6
12
14
16
1
15
23
21
18
20
(C)
M6x9
ST4x12
Screw
Screw
Qty - 8
Qty - 2
Qté.- 8
Qté.- 2
Cant.- 8
Cant.- 2
5
4
11
8
10
24
25
26
13
17
(D)
9
19
22
10

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