Virtus FCG 051 Serie Instalación Uso Y Mantenimiento página 25

Cooking temperatures range from a minimum
temperature of 0° to 300° C.
I tempi di cottura impostabili variano da infinito a
240min.
By default the oven set the fan speed to maximum.
HUMIDIFIER
You can set the percentage of humidity in the
chamber
during a cooking cycle.
the value can be set at the beginning of the cycle or
during the execution of the cycle.
- Press button T9;
- Turn knob M to the value to be set;
- Press the knob to confirm the value.
HUMIDITY DRAINIG VALVE
The humidity draining valve has the task of expelling
humidity formed inside the cooking chamber during
the cooking.
Even with the valve closed, there is no risk of
overpressures inside cooking compartment as
because over-pressure is controlled by the drain.
Upon oven switch-on the valve is always closed. At
the end of the cooking cycle the valve remains in
the position it was in at that moment.
The value of humidity in the chamber must be set
to
In order to open and / or close the venting.
The opening or closing of the humidity discharge
valve is controlled by pressing the T8 key. While the
valve is operating, it is not possible to give a new
command.
The valve opening is signalled by the led L3
- Led on: VALVE OPEN
- Led off: VALVE CLOSE
During STEAMING the valve will be kept in close
position.
FANS
Pressing the T12 you can change the fan speed
The default speed is set to high,LED 6 on. Pressing
the
T12 switching from high to low speed, L7 on
COOLING
At the end of a cooking cycle the oven has the
possibility
to set a cooling cycle to lower the temperature
inside
the baking chamber
When the oven is in stand-by mode, proceed as
follows:
- Press button T5;
- Press the T13 Start key to start cooking.
- The oven starts to cool by spraying water on the
moving
fan (oven door closed) or just using the fan
(oven door open).
- The cooling cycle is terminated when the
temperature
of the cooking chamber reaches 50 ° C.
CONVECTION COOKING
Once the oven has been switched on by pressing
the T1 key, select the convection cooking modality
by pressing the T2 key.
Activate the desired cooking temperature set by
pressing the T6 key, set the temperature value by
acting on the M knob (50-300°C) and confirm the
selection by pressing the M knob of the encoder.
Set the cooking time by pressing T10. By turning the
knob M you can choose whether to set the time "t"
or
cooking mode with rod "Prb". Set the "t" and press
0%
the
M button to confirm.
Press the T13 Start key to start cooking.
STEAMING
Once the oven has been switched on by pressing
the T1 key, select the steaming mode by pressing
the T3 key.
Activate the desired cooking temperature setting by
pressing the T6 key, set the temperature value by
acting on the M knob (80-105°C) and confirm the
selection by pressing the M knob of the encoder.
Set the cooking time by pressing T10. By turning the
knob M you can choose whether to set the time "t"
or
cooking mode with rod "Prb". Set the "t" and press
the
M button to confirm.
Press the T13 Start key to start cooking.
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