Pump-out always occurs on the 1st harvest after the
initial freeze cycle. The control board allows for
adjustment for pump-out to occur every cycle, or
every 2nd, 5th or 10th cycle from this point.
5) Normal Harvest Cycle
The water valve opens to allow water to assist the
harvest. As the evaporator warms, the thermistor
reaches 9°C. The control board receives the ther-
mistor signal and starts the defrost timer. The water
valve is open during harvest (defrost) for a maximum
of 6 minutes or the length of harvest, whichever is
shorter. When the defrost timer completes its count-
down, the defrost cycle is complete and the next
freeze cycle starts.
The unit continues through 3), 4) and 5) sequence
until the bin control senses ice and shuts the unit
down.
Note: If the icemaker does not start or complete a
cycle of operation, contact your nearest
Hoshizaki Distributor for guidance.
9. FINAL CHECK LIST
9. FINAL CHECK LIST
9. FINAL CHECK LIST
9. FINAL CHECK LIST
9. FINAL CHECK LIST
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient tempera-
ture is within +7°C to +40°C all year around?
3) Is there at least a 15 cm. clearance around the
icemaker for maintenance or service?
4) Have all shipping tape(s), packing and cartons
been removed from the icemaker? Are the cube
guides in their correct position?
5) Have all electrical and piping connections been
made?
6) Has the power supply voltage been checked or
tested against the nameplate rating?
7) Are the Water Supply Line Shut-off Valve and Drain
Valve installed? Has the water supply pressure
been checked to ensure a minimum of .7 bar and
a maximum of 8 bar?
Note: The icemaker may stop running when the
water supply is OFF, or if the pressure is
below .7 bar. When the proper water pres-
sure is reached, the icemaker automatically
starts running again.
8) Have the compressor hold-down bolts and
refrigerant lines been checked against vibration
and possible failure?
91A1NG11A0105
9) Has the Bin Control Switch been checked for correct
operation?
10) Has the end user been given the instruction manual,
and instructed on how to operate the icemaker and
the importance of the recommended periodic main-
tenance?
11) Has the end user been given the name
and telephone number of an authorized service
agent?
7
ENGLISH