Installation instructions (continued)
Step
7
Adjust Broil and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment
shutters
for the top and bottom
burn-
ers regulate
the flow of air to the flames.
To adjust
the flow of air to either burner,
loosen the
Phillips
head
screw
and
rotate
the shutter
toward
open or closed
position as needed.
i
The air adjustment
shutter
for the top (broil) burner is
in the center of the rear wall of the oven,
The
flames
for the top
(broil)
burner
should
burn
steady
with approximately
1" blue cones and should
net extend out over the edges of the burner baffle.
To determine
if the bottom
burner flames
are burning
properly,
remove
the oven
bottom.
Flames
should
have
approximately
1" blue cones
and,
if range
is
supplied
with natural
gas, should
burn with no yellow
tipping.
(With most LP gas, small yellow
tips at the
end of outer cones are normal.)
Flames
should not lift
off burner ports. If lifting is observed,
gradually
reduce
air shutter
opening
until flames are stabilized.
The shutter
for the bottom
(oven)
burner
is near the
back walt behind
the storage
drawer
or kick panel
(depending
on the model).
Remove
the drawer
or
panel.. See the Care
and
Cleaning
section
in this
guide.
4O