Description Of The Appliance - Diamond DBT102/L Manual De Instrucciones

3.4.

Description of the Appliance

The Blast chiller-Shock freezer, from now on
defined as appliance, has been designed and built
to cool and/or freeze foodstuffs in the professional
catering ambit.
1) condensation area: it is positioned in the
lower part and is characterised by the
presence
2) electric area: it is positioned in the upper
part of the appliance and contains the
control and power supply appliance as
well as electric wiring.
GB
3) evaporation area: it is situated inside the
refrigerated compartment in the rear and
is characterised by the evaporating unit.
4) storage area: it is situated inside the
refrigerated compartment and is destined
for
foodstuffs.
ENGLISH
of the condensing unit.
the cooling and/or freezing
The upper part is also distinguished by a control
panel (A) that allows access to the electric parts;
there is a vertically-opening door in the front,
which closes
hermetically.
A
of
Depending on requirements, the appliance is
produced in several versions.
10 TRAY BLAST CHILLER-SHOCK FREEZER
Model suitable to contain 10 trays with
blast chilling capacity of 40 and 25 in
shock freezing.
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the refrigerated compartment
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