Structure And Operating Principles; Technical Specifications - Martellato Chocobig EVOLUTION Manual De Instrucciones

3.0 STRUCTURE AND OPERATING PRINCIPLES

The appliance comprises a tank designed to accommodate the steel container.
The bottom is heated and the heat is transmitted to the metal container.
The desired temperature that the chocolate is to be heated to is set using the
potentiometer's graduated knob, which transmits the setpoint to the analogue
N.B.: You should use a suitable food thermometer (not part of the appliance's standard
equipment) to check the actual product temperature.
Fountain
Dimensions [cm]
Tank capacity [l]
Rated voltage [V]
Power [W]
Rated current [A]
Rated frequency [Hz]
Protection rating
Weight [kg]
Electrical insulation class
Range of temperature
Fluid substance recirculation
Materials
24
thermostat.

4.0 TECHNICAL SPECIFICATIONS

CHBG00EV - ENGLISH
CHOCOBIGEV
Ø38 cm - h 80 cm
5
230
370
1,6
50/60
IP20
10,00
Category I EN 60335-1
30°C / 80°C
Coaxial auger with electric motor
Engine base, tower, outflow dishes and
stainless steel auger.