Operating Limits - Martellato Chocobig EVOLUTION Manual De Instrucciones

The fountain with continuous flow of fluid chocolate for purposes of promotional
attraction in shops, showcases and fair stands in the confectionery sector.
Type of preparations or substances that can be used: Chocolate, substitutes and the like
that are compatible with the softening temperature reachable.
Electricity supply [AC]
Room temperature range
during operation
Room temperature range
when not in use
Relative humidity
Operator qualifications
Operating environment
Atmospheric salinity
Direct exposure to sun
Fire reaction
Food process
Substances and food
preparations treatable
Excluded substances and food
preparations
6.0 APPLICATION

OPERATING LIMITS

230V - 50/60 Hz
0 / 40°C
-10°C to 40 °C
max. 75%
general, following training and reading of this manual.
closed, or shielded from humidity and rainfall
Unprotected
Not influential in allowed temperature ranges
Combustible parts in plastic (electrical components)
Liquefaction of food preparation
Mainly chocolate, chocolate substitutes and the
like, all the solid edible substances liquefied due to
heating in the temperature range 30°C / 80°C
All the substances or preparations and/or additives
capable of developing vapours or gases with the
flash-point in the normal operating temperature
range (30°C / 80°C) or lower.
Always check the information provided by the
manufacturer or supplier of the food product used,
as regards the field of use and any risks from heating.
CHBG00EV - ENGLISH
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