4. Operation
4.11. Printing measurement data
4.11.1. Printer configuration
The printer can be configured at the start-up of the instrument or afterwards according to:
10-04-2007
17:15
SYSTEM
More options at page 19.
4.11.2. Calibration
Once the calibration has finished the calibration data will be automatically printed.
The report can be "reduced", "standard" or "GLP" in accordance with the selected option in "System", see page 19.
Reduced report
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17:15
pH CALIBRATION
Channel 1
Technical buffers
...
Start calibration
Channel 1
CALIBRATING pH
Technical Buffers
Use first buffer
Continue...
etc.
Standard and GLP report
10-04-2007
17:15
pH CALIBRATION
Channel 1
10-04-2007
17:15
Users
Only if work with users was se-
Antonio Sanz
lected, see "System" page 19.
User 2
User 3
User 4
Technical buffers
...
Start calibration
Channel 1
CALIBRATING pH
Technical Buffers
Use first buffer
Continue...
etc.
14
SYSTEM
Measurement units
Sample ID
Data output
SYSTEM
SYSTEM
Measurement units
Data output:
Sample ID
Deactivated
For printer
Data output
For computer
SYSTEM
SYSTEM
Data output:
Type of printer
Deactivated
Thermal
For printer
For computer
Dot matrix
Example of calibration report
Reduced report,
CALIBRATION REPORT
Thursday, 14 February 2008
----------------------------------------
Technical
Pend.
Buffers
mV/pH
----------
-----
4.01, 7.00
-59.2
Calibration freq. every 24 h.
----------------------------------------
Standard or GLP report,
LABORATORY
TEST
========================================
CALIBRATION REPORT
Thursday, 14 February 2008
----------------------------------------
pH ELECTRODE
Code:
Serial n.:
pHiso.(pH 7):
CALIBRATED 14-02-2008 08:53:37
Technical
Pend.
Buffers
mV/pH
----------
-----
4.01, 7.00
-59.2
Calibration freq. every 24 h.
----------------------------------------
Operator: Pedro Martínez
----------------------------------------
CHANNEL 1
SN:70802 V1.10
08:53
Sens. P.A.
T.
t.
%
mV
'C
s
----- ---- ---- ---
100.3 -0.1
25
6
Stirring
25%
CHANNEL 1
SN:70802 V1.10
08:53
50 14T
7890
pH
7.00
Sens. P.A.
T.
t.
%
mV
'C
s
----- ---- ---- ---
100.3 -0.1 25.3
6
Stirring
25%