Smoke hollow WG800 Manual Del Usuario página 9

Assembly
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Pellet Grill Operation -Read & Follow Instructions Carefully
AUGER PRIMING INSTRUCTIONS
1. Before turning the grill on, fill the hopper with food grade
wood pellets.
2. Remove the bottom two smoking racks to access
grease deflector and heat diffuser.
3. Remove grease deflector, and heat diffuser.
This will allow you to see pellets falling into the crucible.
4. Press the on/off button.
5. Press and hold the
6. Pellets will begin falling into the crucible in about 4.5 minutes.
7. Once pellets fall into the crucible, press the
Pellet Grill Operation -Read & Follow Instructions Carefully
PRE-SEASON INSTRUCTIONS
Pre-seasoning your grill is an important and necessary step before you smoke your first recipe. This process
will rid the grill of oils from the manufacturing process. Even though you must complete this process
before you use your grill for the first time, you should also pre-season or cure your grill periodically to
prevent rust. If you regularly use your grill, there is no need to pre-season in the future.
1. Set temperature to 500ºF and run the grill for 1 hours.
To set temperature and time:
• Press the temperature button. Use the
• Press the temperature button once more. The temperature is now set.
• Press the time button. Use the
• Press the time button again. Set the minutes to 00.
• Press the time button once more. The cook time is now set.
2. Once pre-seasoning is complete, press the
• Do not unplug the grill at this time.
• The grill is off, but the fan will continue to run for 5 minutes.
• This will prevent any burn back in the auger.
• Once the fan has automatically shut off, unplug grill.
• Plug meat probe(s) into control panel. You may have 1 or 2 meat probes, depending
on model purchased. Insert meat probe(s) through hole in side of grill body.
• Brancher la (les) sonde (s) de viande dans le panneau de commande. Vous
pouvez avoir 1 ou 2 sondes à viande, selon le modèle acheté. Insérer la (les)
sonde (s) à viande dans le trou du côté du corps du fumeur.
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• Conecte la (s) sonda (s) de carne al panel de control. Puede tener 1 o 2
sondas de carne, según el modelo comprado. Inserte la (s) sonda (s) para
carne a través del orificio en el costado del cuerpo del ahumador.
smoke button until the letter "P" (prime) appears on the display screen.
smoke button to stop the auger from feeding pellets into the crucible.
up and
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2
1
2
up and down arrows to set the temperature to 500ºF.
down arrows to set the cook time for 1 hours.
on/off button.
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2
If you are not ready to cook
after pre-seasoning, follow
the Cleaning and Storing
Instructions.
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