Making Ice Cream - Springlane Elisa Manual De Instrucciones

1. Mix-in opening
2. Agitator
3. Ice cream container
4. Power unit
5. Ventilation openings
Controll elements
1. Start/Pause
2. Menu
3. Power
4. Control knob

Making ice cream

1. Prepare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in advance,
leaving enough time for the mixture
to cool.
2. Cool the prepared mixture and ingre-
dients to approximately 6-8 °C (fridge
temperature).
3. Only puree fruit just prior to
preparation and add any fruit pieces
only towards the end of the cycle.
4. Alcohol lengthens the freezing time.
Use ingredients containing alcohol
sparingly and add these only at the end
of the freezing time.
6. Transparent lid
7. LCD display
8. Operating keys
9. Control knob
5. Place the removable ice cream bowl in
the chamber of the power unit.
6. Connect the agitator to the shaft at
the base of the ice cream bowl.
7. Pour the cooled mixture into the
ice cream bowl. Ensure that it does
not exceed the maximum liquid re-
commendation. Ensure the bowl is no
more than 2/3 full, as the mixture will
expand as it freezes.
8. Place the lid on the appliance and turn
counterclockwise until it locks in place
and is firmly closed.
9. Insert the plug to a power socket and
turn on via the ON/OFF button. The
display will read 60:00.
10. Select the ICE CREAM function by
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