Springlane Elisa Manual De Instrucciones página 24

repeatedly pressing the menu key.
Turn the knob to set the correct time;
for a filling quantity of 2/3rd, we
recommend 60 minutes.
11. Now press the START/STOP button.
The appliance will begin the freezing
and mixing process.
12. If the ice cream is not yet solid after
the cycle, it can be left to freeze for up
to 60 minutes. If the mixture freezes
before the cycle ends, the machine
will stop and the ice cream can be
removed.
13. During use, the duration of the cycle
can be increased by pressing the TIME
[+] button to increase the duration by
1 minute increments between 60 and 1
minutes. Pressing the TIME [-] button
will reduce length of the cycle.
14. The remaining time will be displayed
on the machine.
Tips for perfect ice cream
• Self-made ice cream tastes best when
fresh. It does not contain any preser-
vatives and should therefore be eaten
immediately, if possible.
• Always use very fresh eggs for your ice
cream.
• Always use fully ripe fruits for fruit ice
cream and only add them at the end
of the preparation time through the
opening in the lid.
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• Instead of sugar, you can also use
honey or syrup as sweeteners.
• You can substitute cream and milk
for each other as you wish. The more
cream you add, the creamier the ice
cream will be.
• The colder the ice cream mass is befo-
re beginning with the preparation, the
shorter the preparation time.
• For storage, do not use the device's ice
cream bowl but rather move the ice
cream to a suitable
container with a lid. You can prevent
the formation of ice crystals by
ensuring that your container contains
as little air as possible or by storing it
upside down – this way, the crystals
gather on the lid and not on the ice
cream.
• Fill the ice cream container to a ma-
ximum of 2/3rd to prevent overflow.
The ice cream expands during the
freezing process.
• Please note: The ice cream mass
always tastes overly sweet before free-
zing. However, if you taste the frozen
ice cream later on, it will taste perfect.
• Consume the ice cream within a week
and never refreeze thawed or defros-
ted ice cream.