Gourmet Cook Guide - Signature Kitchen Suite SKSDR360GS Manual Del Propietário

Gourmet Cook Guide

Preheat oven first for most items.
Preheat for 5 minutes when broiling.
If using probe, insert after preheating.
Category
Beef
Meat
Pork
Lamb
Veal
Fish
Steak
Chicken
Poultry
Casserole
Pizza
Cakes
Desserts
Cookies
Miscellaneous
Menu
Rare
Medium rare
Roast Beef Medium
Medium well done
Well done
Rare
Steak
Medium rare
Meatloaf
Pork Chops
Pork Tenderloin
Rack
Bone-in Leg of Lamb
Veal Top sirloin
Veal Rolled Roast
Fish Fillet
Whole
Shrimp
Lobster Tails
Rare
Salmon Medium rare
Well done
Legs & Thighs
Breasts
Whole
Whole Turkey
Lasagna (Fresh)
Frozen Thin Crust
Frozen Rising Crust
From Scratch/Homemade
Brownies
Cheesecake
Layer Cake
Angel Food Cake
Muffins/Cupcakes
Single Tray
Multiple Tray
Proof
NOTE
When cooking thin cuts of meat, insert the
probe into the thickest part of the meat. If the
probe is inserted incorrectly, the oven could
turn off too soon. See the Probe section for
instructions.
Accessories/Cookware
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Loaf pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Baking dish
Baking dish
Grid on broiler pan
Grid on broiler pan
Baking dish
Baking dish
Baking dish
Baking dish
Baking dish
Grid on broiler pan
Grid on broiler pan
Baking dish
Directly On Rack
On Pizza Pan
On Pizza Stone
Directly On Rack
On Pizza Pan
On Pizza Stone
Directly On Rack
On Pizza Pan
On Pizza Stone
Baking dish
Cake pan
Cake pan
Cake pan
Muffin pan
Baking sheet
Baking sheet
Ovenproof bowl with cover
OPERATION 55
Shelf Cooking time in
Position mins.
2 40~70
2 45~75
2 50~80
2 55~85
2 60~90
5 5~15
5 10~30
2 40~60
4 30~50
2 20~40
2 10~30
4 20~40
2 80~100
2 50~70
4 10~15
4 15~30
5 5~15
4 20~30
4 15~20
4 20~25
4 15~30
4 20~40
4 20~40
2 60~80
2 150~240
3 50~70
4 10~20
4 10~20
4 10~20
4 10~20
4 10~20
4 10~20
4 10~20
4 10~20
4 10~20
3 30~40
3 60~70
3 25~45
3 30~40
3 20~30
3 15~20
2+4 20~28
3 30~40