Signature Kitchen Suite SKSDR360GS Manual Del Propietário página 80

80 TROUBLESHOOTING
Symptoms
Trouble connecting
appliance and
smartphone to Wi-Fi
network
Griddle surface is
scratched or dull.
Food is not cooking
properly on the
griddle.
Water pools in the
bottom of the oven
during or after steam
cooking.
White residue appears
on the oven bottom
after steam cooking.
The password for the Wi-Fi network was entered incorrectly.
- Delete your home Wi-Fi network and begin the registration process again.
Mobile data for your smartphone is turned on.
- Turn off the Mobile data on your smartphone before registering the appliance.
The wireless network name (SSID) is set incorrectly.
- The wireless network name (SSID) should be a combination of English letters
and numbers. (Do not use special characters.)
The router frequency is not 2.4 GHz.
- Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4
GHz and connect the appliance to the wireless router. To check the router
frequency, check with your Internet service provider or the router manufacturer.
The distance between the appliance and the router is too far.
- If the appliance is too far from the router, the signal may be weak and the
connection may not be configured correctly. Move the router closer to the
appliance or purchase and install a Wi-Fi repeater.
Metal utensils will scratch the surface of the griddle. Do not use the griddle as a
cutting board. Use only silicone or wood utensils when cooking on the griddle.
Wait until the griddle preheat chime sounds before starting to cook food.
During steam cooking, the water in the steam feeder is transferred to the bottom
of the oven. It is normal for water to fill the bottom of the oven during or after the
Steam mode.
If the water leaves mineral deposits on the oven bottom, remove the deposits
with a cloth or sponge soaked in vinegar.
Using hard water in the steam feeder can result in hard water scale on the oven
bottom.
To remove mineral deposits that remain on the oven bottom, use a cloth or
sponge soaked in vinegar or a weak citric acid solution.
Possible Causes / Solutions