3. OPERATING INSTRUCTIONS
3.1 Warnings and Operation
This appliance is used to fry food in boiling oil or food-
grade grease by means of suitable baskets (fig. 6).
Any other use should be avoided as hazardous misuse.
Supervise the appliance during operation.
Before first commissioning the appliance, it is required to remove
all packaging material and proceed with accurate cleaning of the vat
and baskets from the protective industrial grease, acting as follows:
•
fill the vat with water and normal detergent, start the appliance
up, heat the water and let it boil for a few minutes;
•
drain the water through the
drain cock and rinse with
plenty of clean water;
•
close the drain cock and
fill the vat with frying oil or
grease, at least to the MIN
mark and not above the
MAX mark inside the vat
(fig. 7).
3.2 Switching on
CAUTION!!
Do not start the fryer up before filling the vat/vats up with
oil up to the MIN. mark and not over the MAX mark, inside the
vat, (fig.7).
This omission would cause severe damage due to vat and re-
sistors overheating.
MAX
Level
MIN
Level
ENG
Fig. 6
Fig. 7
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