a
! Regardless of the fryer's operation device, used food
ttentIon
grade oil and grease must be used with caution, in fact their smoke
point is lower and their foam tends to overflow.
Also pay attention when dipping in oil food that is too moist or in
excessive amounts as they contribute to the formation of foam that
may overflow.
3.3 Safety Thermostat
All fryer models are fitted with safety thermostat, which has the
purpose of preventing oil overheating and fire hazard.
The safety thermostat trips in the event of malfunctioning of the
work thermostat.
Fig. 11
The safety thermostat trip must always be reported to the support
service.
3.4 Switching off
At the end of the work cycle, switch the appliance off by turning the
knob or knobs (fig.8-9-10) back to position 0.
If the appliance is not used, disconnect the pole switch.
Place the lid on the vat/vats.
SAFETY
cold), by acting on the reset
THERMOSTAT
button located under the elec-
RESET
trical system guard (accessed
by opening the fryer's cabinet
door) fig.11.
It may be reset (when oil is
ENG
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