Proof - Breville Joule Pro Manual De Instrucciones

a) The COOKIES temperature is displayed
as the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 210°F/100°C to a
maximum of 480°F/250°C.
b) The COOKIES time is displayed as the
bottom figure on the LCD screen. Turn the
TIME dial to adjust the time up to 1 hour for
temperatures 210°F/100°C - 480°F/250°C.
5. Press the START/STOP button to activate
the COOKIES function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food. Close the
oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to
count down. The temperature and time
can be adjusted during the COOKIES
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
9. At the end of the COOKIES cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
PROOF FUNCTION
The PROOF function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza and
other doughs.
1. Insert the wire rack into rack position 8.
2. Place dough in an oven-proof vessel, cover
and place on center of wire rack.
3. Close the oven door.
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4. Turn the CONFIRM dial until the indicator
on the LCD screen reaches the PROOF
function. The top figure on the LCD screen
indicates the preset PROOF setting of
'85°F', while the bottom figure indicates
the preset time of '1:00HR/MIN'. The
preset CONVECTION setting will also be
displayed.
5. The proofing temperature, time and
convection settings can be adjusted before
or during the proof cycle.
a) The proofing temperature is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust the proofing
temperature from 80°F/27°C to a max of
100°F/38°C.
b) The proofing time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to
24:00 HR/MIN.
6. Press the START/STOP button to activate
the PROOF function. The button backlight
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
7. The timer will be displayed and begin to
count down. The temperature and time
can be adjusted during the proofing
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button
8. At the end of the PROOF cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.