Keep Warm - Breville Joule Pro Manual De Instrucciones

a) The temperature is displayed as the
top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust slow
cooking to one of two preset temperatures:
'LOW' or 'HIGH'.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time between 4 and 72 hours
for 'LOW' and between 2 and 12 hours for
'HIGH'.
5. Place food, inside covered oven-proof
cookware, on the center of the wire rack
so air will flow around all sides of the food.
Close the oven door.
6. Press the START/STOP button to activate
the SLOW COOK function. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
7. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/CANCEL button.
8. At the end of the SLOW COOK cycle, the
oven will automatically switch to the KEEP
WARM function. The LCD screen will
display 'KEEP WARM' and a keep warm
time of '2:00 HR/MIN' will automatically
count down. The keep warm cycle can
be stopped at any time by pressing the
START/STOP button.
NOTE
Do not pull the wire rack further than halfway
out when inserting or removing cookware from
the oven.
Do not allow heavy cookware to rest on the
glass when the door is open.
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TIPS
TIPS FOR SLOW COOKING
1. Ensure cookware is oven-proof and does not
exceed 13 pounds when empty.
2. Fill cookware to a minimum of ½ and
maximum of ¾ full to avoid over or under-
cooking. To prevent spillover, do not fill
cookware more than ¾ full.
3. Always slow cook with the lid on to prevent
food from drying out. Cover cookware with
a layer of aluminum foil before covering
with lid to keep even more moisture in.
4. Follow cooking temperatures and times
prescribed in traditional slow cooker
recipes. One hour on 'HIGH' is equivalent
to approximately one-and-a-half to two
hours on 'LOW'.
5. Cold food will take longer to cook than food
that has been pre-seared or heated so adjust
cooking times as appropriate. Do not slow
cook frozen foods.
6. Cut large pieces of meat in half to allow heat
to penetrate more evenly
KEEP WARM FUNCTION
The KEEP WARM function maintains hot
foods at the recommended temperature to
prevent bacterial growth, 160°F/70°C or above.
1. Insert the wire rack into a rack position that
best suits the type of food you are keeping
warm.
2. Place food, positioned on the included
roasting pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
3. Close the oven door.