Rotisserie Cooking; Using Other Features Of The Grill - Brinkmann 810-6680-S Manual Del Propietário

ROTISSERIE COOKING:

• Your grill was pre-drilled from factory to include mounting holes for a rotisserie. Do not use a rotisserie not
specifi cally manufactured for this grill.
• Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
• Do not use the fryer burner when using a rotisserie.
• When using an AC current rotisserie, it must be electrically grounded in accordance with local
codes, or in the absence of local codes:
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
• In Canada: the Canadian Electrical Code – CSA C22.1
• The Rotisserie is equipped with a three pronged plug for your protection against electrical
shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never
cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.
• All electrical supply cords should be kept away from water and any hot surfaces of the grill.
TURNING OFF THE GRILL:
1. Turn off the cylinder valve.
2. Turn all burner control knobs to the "OFF" position.
Note: Turn off LP cylinder fi rst to prevent gas from being left in the
system under pressure.
CAUTION:
• The cylinder valve should always be in the off,
or closed, position when the grill is not in use.

USING OTHER FEATURES OF THE GRILL:

• Read instructions on lighting your grill to light the fryer burner.
• Never close the fryer burner cover when the burner is lit.
• Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
fryer burner. Center pot over burner.
• Never place more than 15 pounds on the fryer burner. The fryer burner is not constructed to
hold weight exceeding 15 pounds.
• Use caution to avoid bumping grill, fryer burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
• DO NOT use fryer burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
To get a good sear, you need a burst of intense heat so the proteins in the meat cook quickly and the sugars caramelize.
Sear-X adds an additional 12,000 BTU to the high setting of a single burner for precisely one minute, paired with a heavy
duty diamond grate, Brinkmann Sear-X will give you locked-in fl avor and perfect grill marks every time.
SEAR-X FUNCTION:
• Light sear burner per "Lighting the Main Burners" instructions. To engage Sear-X function, push control knob
in on "HIGH" and LED's will turn on indicating the Sear-X function is on. Sear-X function will automatically
shut off after 1 minute. The burner will resume to the "HIGH" position.
Note: Press the Sear-X knob once to preheat the cooking grate before searing your food.
• Sear-X function will only operate in the control knob "HIGH" position (90 degrees).
• When operating in the Sear-X function, you can manually disengage Sear-X function by turning sear control
knob off of "HIGH" position.
WARNING
To turn off the cylinder valve,
turn knob clockwise until it stops.
WARNING
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