Settings Table; Steaming / Cooking - Setting: Steam Cooking - Gaggenau VK 230 Instrucciones De Uso

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Fill the cooking basin up to the minimum level
marker.
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Place the jars in the perforated cooking insert.
Leave some space between the jars.
Set the steaming setting ¥.
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Switch off the appliance as soon as bubbles start
to rise in the jars.
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Do not remove the jars from the appliance until
they have cooled down fully.

Settings table

The values given are for a preheated appliance. The
values must be looked upon as a guideline. The heat
Steaming / cooking — Setting: steam cooking
Food
Meat
Meat balls (500 g)
Fillet of beef (400 g)
Chicken breast, filled (500 g)
Turkey breast (300 g)
Smoked pork(1 kg)
Boiled beef (1 kg)
Fish
Salmon fillet (600 g)
Truite bleue (2 trouts)
Trout in stock (2 trouts)
Cod cutlet steamed in wine (2 fillets)
Ocean perch fillet (3 fillets)
Pike fillet (1 kg + 0.5 l water and ingre-
dients)
Mussels
Vegetables
Cauliflower (1 head)
Cauliflower (1 kg) and
carrots (1 kg)
Broccoli (1 head)
Green beans (800 - 1000 g)
Kohlrabi (800 g)
Carrots (1 kg)
Jacket potatoes (1 kg)
Boiled potatoes (1 kg)
Disinfecting
For example baby bottles, jam jars
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required depends on the type and condition of the
food.
Water Cooking insert
quantity
1 litre perforated
1 litre unperforated
1 litre unperforated,
base buttered
1 litre unperforated,
base buttered
1 litre unperforated
1 litre unperforated
1 litre perforated
1 litre perforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre perforated,
unperforated
1 litre perforated
1 litre unperforated
unperforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
1 litre perforated
Fill the cooking basin up to the minimum level
marker and preheat on the steaming setting.
Place the baby bottles or the jam jars in the
unperforated cooking insert. Fit the glass cover.
Steam for 20 minutes.
Cooking time Remarks
15 - 20 min.
15 - 20 min. place herbs, e.g. ½ teasp. thyme in
the cooking basin
20 - 25 min.
15 min. over vegetable stock
60 min.
85 - 90 min. with soup vegetables
10 - 15 min.
8 - 10 min. vegetable stock with vinegar
10 - 15 min.
20 min. in a vegetable bed over water and
wine
10 - 12 min.
15 - 20 min.
10 - 15 min. in the perforated insert with stock
15 - 20 min. in roses
25 - 35 min. in roses
sliced
10 - 15 min. in roses
20 - 25 min.
15 - 25 min. sliced
10 - 15 min. sliced
30 - 40 min.
20 - 25 min. halve
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