Maintenance And Cleaning; Safety Precautions - CHEFOOK CHAR3 Manual De Instrucciones

dough will exit compact and well rounded. It can be better rounded
by positioning the portion in the drawer with the protrusion facing
downward.
After the operative phase is complete, stop the machine by pressing
the black button "0" (B) and then clean the machine according to the
methods (see point 6).
In an emergency, press the red button (D)

6 MAINTENANCE AND CLEANING

6.1

SAFETY PRECAUTIONS

Before performing any maintenance operation, including cleaning,
disconnect the plug from the power supply socket.
6.2 ORDINARY MAINTENANCE AND CLEANING FOR THE
USER
For cleaning, remove the TRAY, the SCREW and the EXTERNAL
CYLINDER and a soft sponge dampened with warm water, clean
order:
inside the cylinder, preferably with a linear "internal-external"
movement, the spiral and all machine surfaces. Dry using food-grade
paper towels.
Do not use metal sponges, abrasive powders or corrosive
substances that could damage the components and surfaces
and especially compromise health safety.
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