Ribeye With Roasted Mushrooms; Flank Steak - NuWave Bravo XL El Manual Del Propietario

Ribeye with Roasted Mushrooms

Serves: 2
Ingredients:
2-1 inch thick ribeye steaks
3 T butter, melted
2 cloves garlic, minced
Pinch of salt and pepper
1 pack of crimini mushrooms, sliced
Directions:
1. Melt your butter and stir in mixed garlic.
2. Brush your steaks with butter and season with salt and pepper.
3. Set your steaks and mushrooms onto a greased Baking Pan and place onto
the Cooking Rack on the middle position.
4. Set your Bravo to "Roast" on 450˚F and cook for 8-10 minutes.
5. Once finished carefully remove from oven and let rest for 3 minutes.
Serve and enjoy.
46
Recipes

Flank Steak

Serves: 4
Ingredients:
1 lb flank steak
2 T olive oil
3 cloves garlic, minced
2 T cajun spice
Pinch of salt and pepper
Directions:
1. In a bowl marinate your steak in olive oil, garlic, cajun spice, salt,
and pepper.
2. Marinate for 3 hours up to 1 day.
3. Place your steak onto a greased Baking Pan and place into your Bravo on
the Cooking Rack set on the middle position.
4. Set your Bravo to "Broil" on 500˚F for 4 minutes per side.
5. Once finished remove steak and let rest for 5 minutes.
6. Slice your steak and serve with roasted vegetables.
47
Recipes